Description

Description Dietary Worker- Food Service Administration -MSBI Rivington- Part Time Evenings- 2:30-6:30pm Provides cleaning and food inventory, storage, and re-stocking services for the hospital kitchen. Updates Supervisor on inventories and provides documentation Responsibilities Introduce CTY program, distribute menus, and provide menu selections with customer service. Prepare, assemble, and serve meals on trays. Prepare and deliver floor stock, snacks, and supplements. Collect trays from patient rooms and transport back to the kitchen for cleaning. Receive, rotate, transport, stock, and store all food and non-food items in appropriate areas. Prepare salad, salad platters, sandwiches, breakfast items, and any other special orders. Prepares, assembles, serves, and deliver catered functions. Maintain cleanliness and sanitation of work area and equipment in adherence to the department and state health codes. Prepares, builds, and serves meals and snacks to staff and patients consistent with diet order and departments quality standards for meal service. Consistently communicates with Diet Office and supervisor on patient satisfaction and patient safety ...