Description

Description Second Cook- Food Service Administration -MSBI Rivington- Part Time Mornings- 10:30am-2:30pm Responsible for production and preparation of patient meals according to Production sheets and recipe cards, following proper food handling procedures and all sanitary guidelines according to regulatory agencies. Produces, portions, and dispatches all food items assigned to ensure all patient and non-patient services are met. Responsibilities Responsible for safety and sanitation as well as preparation and distribution of menu items for assigned work areas (Patient Services, Cafeteria and Special Functions) Notifies and communicates any physical plant hazards to supervisors Ensures quality, quantity, temperature and appearance of food produced meets departmental and regulatory standards Adheres to established production and service procedures and ensures all food items are produced and/or dispatches in a timely manner and in accordance to department protocols: follows standardized recipes and completes production sheets for all menu items Adheres to work schedules with regard to work days and job assignments as instructed by supervisors Successfully ...