Description

Description Prepare and serve patient food trays. Handles food production and preparing for special functions. Handles dishwashing and sanitation Responsibilities Roles & Responsibilities: Perform duties as assigned: Tasks related to cleaning of work areas, washing of cooking equipment/utensils, sweep/ mop, garbage removal, deliveries and collections of food truck, cashiering, etc. Lifting, carrying, pushing, and pulling of relatively heavy equipment and supplies. Working conditions include exposure to heat, steam and hot liquids and temperature changes. Work in assigned areas including dish room, tray assembly, cold/hot food prep, cafeteria, sanitation. Assignments may require use of electronic devices, order taking, prepare menus for production, assemble trays, log requests, enter patient meal preference by using bedside menu entry system hand held device. Delivery of trays, retrieve soiled trays, answer pages, remain available to patients at meal times to ensure patient satisfaction, maintain a safe, clean and functional work environment. Qualifications Requirements: HS Diploma or General Equivalency Diploma Computer proficiency, interpersonal skills, ability to ...