Description

Description First Cook-Mount Sinai Morningside The First Cook prepares high quality foods for patients and non-patient services Responsibilities Demonstrates the ability to perform clinical/technical/service/administrative tasks Prepares high quality foods for patient and non-patient services. Ensures that all equipment used for handling and preparation of food is functioning properly. Reports malfunctions to Supervisor/ chef manager Maintains and verifies full compliance with OHSM/HACCP standards. Coordinates the development of new menu items with the Chef Manager. Utilizes advanced culinary skills to prepare specialty items according to established recipes. Oversees and performs (when necessary) equipment sanitizing according to departmental and HACCP regulations. Assists in the testing of all new recipes. Relieves Second Cooks in patient and non-patient feeding. Qualifications Education Requirement: High School education or equivalent. Formal training in food preparation preferred. Experience Requirement: Three years of large quantity cooking experience. Two years related experience. Collective bargaining unit: SEIU 1199-MSSL SEIU 1199 at Mount Sinai St. Luke's, BHH - Food Service Food Production ...