Description

Description Food and Nutrition Aide-Mount Sinai West Prepares, portions, transports, and serves food and beverages as assigned and follows standardized recipes, menus and production sheets as necessary Responsibilities Sets up and serves special catering functions as assigned. Prepares, portions, transports, and serves food and beverages as assigned. Follows standardized recipes, menus and production sheets as necessary. Uses various equipment while performing assigned tasks. Operates equipment in a safe manner and cleans all equipment according to extablished guidelines. Sets up patient tray assembly carts, reads menus, and accurately assembles tray so patients meal selection and diet prescriptions are followed. Washes and prepares service ware and pots according to sanitary standards and insures that only clean and well maintained service ware is used for food handling and patient meal service. Maintains compliance with Policy and Procedures and HACCP and NYSDOH. Follows standard practices for storing, issuing, covering, labeling and dating of foods. Properly disposes of waste and garbage. Prepares, portions, labels, ...