Description

Description Food Preparer E-Mount Sinai Hospital Assists Butchers in preparing and apportioning butchered meats, poultry and fish, maintains storage of food supplies and performs cleaning tasks. Responsibilities Under direction of Butchers: Cuts, slices, grinds and apportions meats, poultry, fish and cheeses to be served to patients and employees. Uses such equipment as band saw, slicer grinder and various utensils. Stores food supplies, racks and hangs meats in refrigerator, rotates stock in refrigerators and ice boxes. Places bacon, ham, and sausage in pans. Obtains food from refrigerators as required. Cleans refrigerators, works areas, equipment and utensils. Follows safety and sanitary regulations. May perform work of Cook's Helper as assigned. Qualifications Requirements: High School Diploma/GED 0-1 year experience Collective bargaining unit: SEIU 1199-MSH SEIU 1199 at Mount Sinai Hospital, 314 - 11 West Private Unit - MSH, Mount Sinai Hospital Employer Description Strength through Unity and Inclusion The Mount Sinai Health System is committed to fostering an environment where everyone can ...