Join the Food and Nutrition Team at NewYork-Presbyterian Brooklyn Methodist Hospital, a 591-bed hospital affiliated with Weill Cornell Medical College, where we are dedicated to providing the highest quality, most compassionate care to patients.  The vibrant, family and community culture offers you the opportunity to collaborate with colleagues across all areas of the Hospital, and work with a team of engaged individuals all focused on improving patient care.  Find out how you can Make It Possible: 

Plans and directs campus activities of the Food and Nutrition Services. Responsible for the customer service and nutritional aspect of Food Service for patients, employees and visitors. Oversees the development, preparation and distribution of food products. Ensures site compliance with regulatory standards (e.g. Joint Commission, CMS, and NYDOH). In conjunction with the Site Administrator, assists in the planning of short- and long-term departmental objectives. Monitors and coordinates the preparation of food products, activities of employees, pantry sanitation, equipment function, timeliness of meal service, food temperatures, delivery of ...